Culinary School, Hospitality, Chef School
Kushinda Academy is a newly accredited and highly anticipated institution which opened its doors in January 2024. Founded on the principles of culinary innovation and a passion for exceptional culinary education, our institution aims to set a new standard for providing world-class training for aspiring chefs and hospitality professionals.
Kushinda’s Essence: The name “Kushinda” is from KiSwahili, meaning “to win,” and it is more than just a word—it is our guiding mantra. We do not merely believe in it; we live by it. Our passion for excellence and dedication to culinary mastery have fuelled our journey since day one.
Founded as a proudly South African, 100% Black female-owned institution, Kushinda Academy stands as a beacon of culinary education. With a rich history of culinary expertise, our institution was established by the visionary Nonhlanhla Noni ka Manganye. Kushinda has become synonymous with culinary mastery and unparalleled service in the industry. In collaboration with leading, culinary experts, and educators who recognise the need for a transformative culinary institute that blends tradition with modern culinary techniques the academy was born.
