Culinary Art, Culinary Science, Gastronomy, Hospitality
HTA School of Culinary Art, an Internationally and Nationally Accredited Chef School, run under the leadership of Stephen Billingham, Honorary President of the South African Chefs Association, is one of South Africa’s leading Chef Training Providers.
Accredited by the Quality Council for Trades and Occupations (QCTO), and Registered through the internationally recognised awarding body, City and Guilds, HTA has been training Professional Chefs in partnership with the South African food & beverage and hospitality industries since 1996, producing many of the country’s most talented Chefs.
This award-winning school offers unparalleled opportunities to acquire both theoretical knowledge and carefully monitored practical training in their state-of-the-art facilities.
HTA School of Culinary Art is committed to providing training that remains at the forefront of global culinary trends; further, established relationships with top hotels, restaurants and catering companies in Gauteng, students have the opportunity for practical application of their theoretical knowledge and ensuring that practical elements of the course are completed with reputable Chefs in a carefully structured, planned and moderated way.
Each student also receives membership to the South African Chefs Association, with the objective of further enhancing the students’ professional approach. This allows each student access to regional and national competitions, food festivals, chef conferences and networking opportunities with professionals in the industry.
