International Hotel School

Hospitality Management, Culinary Arts

International Hotel School is Africa’s leading hospitality business and culinary school established for over 25 years, providing students with the best reputational head start.

IHS is the only Hospitality & Culinary school in Africa ranked in the Top 50 Hospitality Universities in the world.

We offer nationally registered and internationally recognised qualifications. Our students get unrivalled practical training, leaving us job ready.

IHS is proudly part of Sommet Education, the World’s Leader in Hospitality Management Education with three prestigious institutions: hospitality business schools Glion Institute of Higher Education and Les Roches, with culinary and pastry arts school École Ducasse.

Qualifications

Hospitality Management Programmes:

Bachelor of Business Administrator in Hospitality Operations Management (NQF Level 7
Diploma in Hospitality Management with AHLEI Recognition (NQF Level 6)
Diploma in Hospitality Management (NQF Level 6)
Higher Certificate in Food and Beverage Management (NQF Level 5)
Higher Certificate in Hospitality Management (NQF Level 5)
Higher Certificate in Food and Beverage Management (Traineeship) (NQF Level 5)
Higher Certificate in Hospitality Management (Traineeship) (NQF Level 5)

Culinary Programmes:

Diploma in Professional Cookery and Kitchen Management With AHLEI Recognition (NQF Level 6)
Diploma in Professional Cookery and Kitchen Management (NQF Level 6)
Professional Cookery Programme with CTH (NQF Level 4)
Professional Cookery Programme (NQF Level 4)
National Certificate in Patisserie with CTH Recognition (NQF Level 5)
National Certificate in Patisserie (NQF Level 5)
Professional Cookery Programme Traineeship (NQF Level 4 & 5)
National Certificate in Professional Cookery Programme Traineeship (NQF Level 4)
Assistant Chef Programme (Part-Time) (NQF Level 2)